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Introduction to Catering : Ingredients for Success Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

By: Material type: TextTextPublication details: Singapore Delmar 2000ISBN:
  • 0-76-681-660-5
Subject(s): DDC classification:
  • 642 S 558
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Books Reference Books SEACOM MANAGEMENT COLLEGE Reference 642 S 558 (Browse shelf(Opens below)) Not for loan M-387
Books Books SEACOM MANAGEMENT COLLEGE 642 S 558 (Browse shelf(Opens below)) 2 Available M-991
Books Books SEACOM MANAGEMENT COLLEGE 642 S 558 (Browse shelf(Opens below)) 3 Available M-992
Books Books SEACOM MANAGEMENT COLLEGE 642 S 558 (Browse shelf(Opens below)) 4 Available M-993
Books Books SEACOM MANAGEMENT COLLEGE 642 S 558 (Browse shelf(Opens below)) 5 Available M-994
Books Books SEACOM MANAGEMENT COLLEGE 642 S 558 (Browse shelf(Opens below)) 6 Available M-995

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