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Hotel, Lodging, Restaurant and Resort Management : A service quality perspective Percy K Singh

By: Material type: TextTextPublication details: New Delhi Kanishka Publishers 2007ISBN:
  • 978-81-7391-824-7
Subject(s): DDC classification:
  • 647.94 S 617
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Item type Current library Call number Status Date due Barcode
Books Books SEACOM MANAGEMENT COLLEGE Reference 647.94 S 617 (Browse shelf(Opens below)) Available M-1151

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