Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
The Waiter edited by A.C. Marshall
Material type:
TextPublication details: Mumbai Sterling Book 2002Edition: 3rd rev.edISBN: - 0-21416-036-X
- 642.6 M 367
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
SEACOM MANAGEMENT COLLEGE Reference | 642.6 M 367 (Browse shelf(Opens below)) | Available | M-1157 | |||
|
Books
|
SEACOM MANAGEMENT COLLEGE | 642.6 M 367 (Browse shelf(Opens below)) | 1 | Available | M-1158 | ||
|
Books
|
SEACOM MANAGEMENT COLLEGE | 642.6 M 367 (Browse shelf(Opens below)) | 2 | Available | M-1159 |
Browsing SEACOM MANAGEMENT COLLEGE shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 639.92 M 255 Wildlife Tourism And Conservation | 641.3 A 133 Front Office Procedures, Social Skills, Yield and Management | 642 S 558 Introduction to Catering : Ingredients for Success | 642.6 M 367 The Waiter | 646.7 B 575 Family Resource Management & Interior Decoration | 647 M 491 The business of hotels | 647.068 J 59 Hospital Management |
There are no comments on this title.
Log in to your account to post a comment.