Strianese, Anthony J <br/><br/>
Dining Room and Banquet Management 
Anthony J. Strianese[and] Pamela P. Strianese. 
 - 3rd ed. 
 - New York   Thomson    2008. 
<br/><br/><label>ISBN: </label>978-14-1805-369-7  Rs.400.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality Industry
<br/><br/><label>Dewey Class. No.: </label>647.95 22  / S 916