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1.
Hospitality Operations : a systems approach Peter Jones ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore Thomson 2003
Availability: Items available for loan: SEACOM MANAGEMENT COLLEGE (3)Call number: 647.94068 21 J 78, ...

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2.
Dining Room and Banquet Management Anthony J. Strianese[and] Pamela P. Strianese. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Thomson 2008
Availability: Items available for loan: SEACOM MANAGEMENT COLLEGE (5)Call number: 647.95 22 S 916, ...

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3.
Training Design for the Hospitality Industry Christine Jaszay, Paul Dunk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore Thomson 2003
Availability: Items available for loan: SEACOM MANAGEMENT COLLEGE (2)Call number: 647.94 J 39, ...

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