| 000 | 00519nam a2200181 4500 | ||
|---|---|---|---|
| 003 | SEACOMMC | ||
| 005 | 20250425124915.0 | ||
| 008 | 241123b |||||||| |||| 00| 0 eng d | ||
| 020 |
_a978-14-1805-369-7 _cRs.400.00 |
||
| 040 | _aSEACOMMC | ||
| 082 |
_a647.95 22 _bS 916 |
||
| 100 | _aStrianese, Anthony J | ||
| 245 | 1 |
_aDining Room and Banquet Management _cAnthony J. Strianese[and] Pamela P. Strianese. |
|
| 250 | _a3rd ed. | ||
| 260 |
_aNew York _bThomson _c 2008. |
||
| 650 | _aHospitality Industry | ||
| 942 | _cBOOK | ||
| 999 |
_c786 _d786 |
||