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Text| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference Books
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SEACOM MANAGEMENT COLLEGE Reference | 642 S 558 (Browse shelf(Opens below)) | Not for loan | M-387 | |||
Books
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SEACOM MANAGEMENT COLLEGE | 642 S 558 (Browse shelf(Opens below)) | 2 | Available | M-991 | ||
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Books
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SEACOM MANAGEMENT COLLEGE | 642 S 558 (Browse shelf(Opens below)) | 3 | Available | M-992 | ||
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Books
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SEACOM MANAGEMENT COLLEGE | 642 S 558 (Browse shelf(Opens below)) | 4 | Available | M-993 | ||
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Books
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SEACOM MANAGEMENT COLLEGE | 642 S 558 (Browse shelf(Opens below)) | 5 | Available | M-994 | ||
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Books
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SEACOM MANAGEMENT COLLEGE | 642 S 558 (Browse shelf(Opens below)) | 6 | Available | M-995 |
Browsing SEACOM MANAGEMENT COLLEGE shelves Close shelf browser (Hides shelf browser)
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| 642 S 558 Introduction to Catering : Ingredients for Success | 642 S 558 Introduction to Catering : Ingredients for Success | 642 S 558 Introduction to Catering : Ingredients for Success | 642 S 558 Introduction to Catering : Ingredients for Success | 642 S 558 Introduction to Catering : Ingredients for Success | 642 S 558 Introduction to Catering : Ingredients for Success | 642.6 M 367 The Waiter |
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