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Hotel, Lodging, Restaurant and Resort Management : A service quality perspective Percy K Singh
Material type:
TextPublication details: New Delhi Kanishka Publishers 2007ISBN: - 978-81-7391-824-7
- 647.94 S 617
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SEACOM MANAGEMENT COLLEGE Reference | 647.94 S 617 (Browse shelf(Opens below)) | Available | M-1151 |
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| 647.94 C 548 Welcome to Hospitality an Introduction | 647.94 J 39 Training Design for the Hospitality Industry | 647.94 S 617 Hotel Front Desk Management and Online Services | 647.94 S 617 Hotel, Lodging, Restaurant and Resort Management : A service quality perspective | 647.94023 R 343 Careers in Hospitality Hotel Management exam guide Hotel management | 647.94068 N 384 Hotel Management | 647.95 22 S 916 Dining Room and Banquet Management |
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